Allergens

We work in a kitchen that handles all of the main allergens. Please advise when ordering of any allergies you, or anybody who is consuming the goods has.

Sponge

MILK , EGG, WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate) Vegetable Oils (70%) [Rapeseed, Palm, Palm Kernel], Water, Salt (1.1%), Reconstituted Buttermilk, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Flavouring, Colour (Carotenes), Vitamin A, Vitamin D, Caster Sugar

 

Chocolate Sponge

MILK , EGG, WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate) Vegetable Oils (70%) [Rapeseed, Palm, Palm Kernel], Water, Salt (1.1%), Reconstituted Buttermilk, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Flavouring, Colour (Carotenes), Vitamin A, Vitamin D, Caster Sugar, Cocoa Powder*, Acidity Regulator (Potassium Carbonates), *Rainforest Alliance Certified

 

Lemon Sponge

MILK, EGG, WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate). Caster Sugar, Lemon

Fillings

Strawberry Jam

Sugar, Strawberries, Water, Gelling Agent: Pectins, Acid: Citric Acid, Acidity Regulator: Sodium Citrates, Prepared with 35g of Fruit per 100g, Total Sugar content 61g per 100g

Hazelnut paste

Sugar, Vegetable Oils [Palm, Rapeseed], Maltodextrin, Fat-Reduced Cocoa Powder* (5%), Sweet Whey Powder (Milk), Hazelnuts, Emulsifier (Lecithins), *Rainforest Alliance Certified

Chocolate Chunks

Sugar, Whole milk powder, Cocoa butter, Cocoa mass, Whey powder (milk), Skimmed milk powder, Emulsifier (soya lecithins), Flavouring, Cocoa solids 20% minimum, Milk solids 20% minimum

White Chocolate Chunks

Sugar, Whole milk powder, Cocoa butter, Skimmed milk powder, Emulsifier (Soya lecithins), Flavouring

 

Toppings

 

Colourful Sprinkles

Sugar, Water, Vegetable Oils [Coconut, Shea], Plant Concentrates [Sweet Potato, Spirulina, Apple, Radish], Stabiliser (Acacia Gum), Colours (Paprika Extract, Lutein), Glazing Agent (Beeswax, White)

Chocolate Sprinkles

Sugar, Cocoa Mass*, Dried Whole Milk, Emulsifier (Soya Lecithins), Cocoa Solids 20% minimum, Milk Solids 12% minimum, *Rainforest Alliance Certified

Buttercream 

Butter (MILK) Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate

Chocolate Buttercream

Butter (MILK) Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate.Cocoa Powder*, Acidity Regulator (Potassium Carbonates), *Rainforest Alliance Certified